	Kathleen Neves Bartender Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Kathleen:

Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She is also the SF Bartender Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com

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Showing: bartending 101 articles

Bartending 101: What is Ty Ku?

Saturday, November 21st, 2009 · 2 comments

Soju is one of the top three best selling white spirits in the world, right next to vodka and cachaça. Soju is traditionally made from rice,...
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Bartending 101: Free pouring vs the jigger

3 comments

High volume bartenders such as bartenders who work in nightclubs often pour alcohol directly from the bottle when making drinks. This is considered...
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Bartending 101: What is St Germain?

What does St. Germain, Domaine De Canton and Chambord all have in common? Besides the fact that they are all considered liqueurs in the cocktail...
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Bartending 101: How to keep your cool working behind the bar

4 comments

Every bartender has had one of those nights. You’re four-deep at the bar. The bottles in your well are running low and you have no idea where...
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Bartending 101: What is wine on tap?

7 comments

Customers come in every single night, see the taps behind the bar and naturally ask, “What kind of beers do you have on tap?” I show them...
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Bartending 101: What is rye whiskey?

Rye whiskey used to be the most popular brown spirit in the United States before Prohibition began in 1919. Rye whiskey is one of three straight...
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Bartending 101: What is Pimm’s No. 1 Cup?

3 comments

Just the other day, as I was getting behind the bar to start my shift at work, my boss asked me if I knew what Pimm’s No. 1 Cup was. I told him...
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Bartending 101: What is a designated driver?

2 comments

A designated driver is a person who decides to remain sober, abstaining from alcohol in order to drive their friends home safely after a night of...
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Bartending 101: What are virgin drinks?

“Hey Bartender, what if I don’t drink alcohol? “ Occasionally, I get a customer who throws me a curveball behind the bar. They...
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Bartending 101: What does behind mean?

2 comments

If you have ever been behind a bar before, you might have noticed that space behind a bar is very limited. Behind the bar, there has to be a complete...
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