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When most people think of tequila, they remember that fun and crazy night, followed by praying to the Porcelain God the next morning. From that point...
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Find out more about Kathleen: Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She is also the SF Bartender Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com |
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Bartender Examiner's Articles
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When most people think of Daiquiris, they picture warm beaches, vacation and a blender. The Daiquiri is considered a rum version of a classic sour...
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Everyone seems to have their favorite rum drink recipe for drinks such as mojitos, daiquiris, mai tais, zombies, various rum punches, etc. In...
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With July being Rum Month here on Examiner.com, a lot of Examiners have been posting their favorite rum drink recipes for readers to make at home....
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July is Rum Month here on Examiner.com. All month long, Examiners are encouraged to write about the spirit that originated from the Caribbean. Before...
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Sometimes looking for a place that serves late night food after a full night of drinking is just as important as deciding on where to drink for the...
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I came across an article in the Seattle Weekly a couple of weeks ago, written by Maggie Savarino where she discussed, in detail, open bar etiquette....
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While on vacation last week in Seattle, I took advantage of trying a number of different vodka cocktails in various bars and restaurants all over the...
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Bartenders know that the bulk of the money that they make doesn’t come from their hourly wages, but in the form of a tip from customers. Tipping...
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- San Francisco School of Bartending
- craigslist
- The Webtender
- California Department of Alcohol Beverage Control
- The Origin of the Martini
- In Search of the Blue Agave: Jalisco State
- The Official Site of the Kentucky Bourbon Trail
- Miss-Charming.com
- BarProducts.com
- BevMo!
- ServSafe Alcohol
- Pernod Ricard USA
- BAR-Beverage Alcohol Resource
- United States Bartenders' Guild
- WhiskyFest San Francisco
- DeKuyper's Mix Masters USA
- Absolut
- Anchor Steam
- Bacardi
- Belvedere
- Blue Moon Brewing Company
- Captain Morgan
- Chimay
- Corona
- Domaine Chandon
- Fernet Branca
- Frangelico
- Grey Goose
- Jack Daniel's
- Ketel One
- Leblon
- Malibu
- Pabst Blue Ribbon
- The Patron Spirits Company
- Redhook Ale Brewery
- Skyy
- Smirnoff
- Sobieski
- Southern Comfort
- Square One Vodka
- St. Germain
- STOLICHNAYA
- Tequila Ocho
- Ty Ku
- Veev Acai Spirit
- Follow Me on Twitter
- Cielo Gold-San Francisco Bartender Blog
- Adrianne Gallatin: Austin Bartender Examiner
- April Hillis: Little Rock Bars Examiner
- Christopher Schmidt: Vodka Examiner
- Gene Miguel: SF Cheap Eats Examiner
- Kevin Lastovica: Las Vegas Bars Examiner
- Kristine Bottone: LA Bartender Examiner
- Robert Stahl: Dallas Bartender Examiner
- Felicia's Speakeasy: A Cocktail Blog
- Xploited Zine
