	Kathleen Neves Bartender Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Kathleen:

Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She is also the SF Bartender Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com

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Showing: whiskey articles

Tips on getting the most out of attending WhiskyFest San Francisco

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What do you get when you combine hundreds of whisky lovers armed with nosing glasses and over sixty booths staffed with industry professionals...
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WhiskyFest Coming to San Francisco

Attention all whisky lovers: America’s largest whisky celebration is coming to San Francisco. The 3rd annual WhiskyFest will be in San Francisco...
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The Original Small Batch Bourbon Collection

I have a customer who every time he comes in, always requests the same drink: Knob Creek, neat. On one of the nights he came in, we had a chance to...
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George Dickel, the other Tennessee whiskey

Currently, there are only two Tennessee whiskeys on the market: Jack Daniels and George Dickel. Most people have heard of the famous Old Number 7, but...
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Classic cocktails: Mint Julep

Bartenders in San Francisco gripe every time there is a warm day here in the city (there are only a handful a year) because they know customers are...
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Old Potrero: A San Francisco treat

Anchor Steam has been making beer here in San Francisco since 1896. In the early 1990’s, the company started experimenting with a new venture of...
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Classic cocktails: Manhattan

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A simple yet complex cocktail, the Manhattan is made of either bourbon or straight rye whiskey, sweet vermouth, a couple dashes of bitters and is...
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Bartending 101: What is rye whiskey?

Rye whiskey used to be the most popular brown spirit in the United States before Prohibition began in 1919. Rye whiskey is one of three straight...
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Handmade bourbon from Kentucky

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Behind every strong man is a strong woman. With the case of Maker’s Mark, the handmade bourbon from Kentucky, that strong woman was Majorie...
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Bartending 101: What is bourbon whiskey?

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United States Congress recognized bourbon whiskey as a distinctive product of the United States in 1964. In 1791, the federal government began...
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