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William Thomas Boothby, otherwise known as “Cocktail Bill” compiled and published his practical guidebook for tending bar in 1890 titled,...
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Find out more about Kathleen: Kathleen has worked as a bartender for the past several years in all kinds of bars such as: restaurants, dive bars, a nightclub, a rowdy college bar, lounges and live music venues. She is also the SF Bartender Examiner and an instructor at the San Francisco School of Bartending. Now, she is the bar manager and bartender at a new jazz supper club in San Francisco and is also a USBG member. What started off as a part-time job while going to school has turned into a full-time profession. Feel free to contact Kathleen with any questions and comments at: kathleen@xploitedproductions.com |
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Bartender Examiner's Articles
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DeKuyper held its Mix Masters National Competition in New Orleans on November 5th, 2009. Finalists from twelve regions including Atlanta, Boston,...
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The popular liqueur brand that has brought flavors such as sour apple, blue curacao, triple sec, peachtree and razzmatazz to the bar and restaurant...
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Global Brand Ambassador, John Gakuru of Sagatiba hosted the Sagatiba Master Bartender Class in San Francisco on November 5th at the Palace Hotel. The...
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Since 1945, the Tonga Room & Hurricane Bar (located in the Fairmont Hotel on Nob Hill) has been keeping the Tiki bar and cocktail culture alive in...
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The U.S. debut of Don Roberto tequila took place here in San Francisco at Cantina (580 Sutter Street) on October 15th, 2009. Don Roberto...
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Ever since I first began my career as a bartender, I have always had one major goal in mind: to always make the customer happy. Working in the service...
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Part of being a great bartender is not only knowing how to make delicious drinks, but also being able to discuss the products stocked behind the bar...
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When customers think of Patrón, they seem to be the most familiar with Patrón Silver and don’t realize that other types of tequila...
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Every Thursday night, the California Academy of Sciences opens its doors from 6 to 10 pm to the 21 and older crowd. For ten bucks, you get to explore...
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- San Francisco School of Bartending
- craigslist
- The Webtender
- California Department of Alcohol Beverage Control
- The Origin of the Martini
- In Search of the Blue Agave: Jalisco State
- The Official Site of the Kentucky Bourbon Trail
- Miss-Charming.com
- BarProducts.com
- BevMo!
- ServSafe Alcohol
- Pernod Ricard USA
- BAR-Beverage Alcohol Resource
- United States Bartenders' Guild
- WhiskyFest San Francisco
- DeKuyper's Mix Masters USA
- Absolut
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- The Patron Spirits Company
- Redhook Ale Brewery
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- Square One Vodka
- St. Germain
- STOLICHNAYA
- Tequila Ocho
- Ty Ku
- Veev Acai Spirit
- Follow Me on Twitter
- Cielo Gold-San Francisco Bartender Blog
- Adrianne Gallatin: Austin Bartender Examiner
- April Hillis: Little Rock Bars Examiner
- Christopher Schmidt: Vodka Examiner
- Gene Miguel: SF Cheap Eats Examiner
- Kevin Lastovica: Las Vegas Bars Examiner
- Kristine Bottone: LA Bartender Examiner
- Robert Stahl: Dallas Bartender Examiner
- Felicia's Speakeasy: A Cocktail Blog
- Xploited Zine
