	Virginia Rivas Omaha Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Virginia utilizes her background in business, creative writing and studies of everything food to give readers the food industries latest food & beverage news and trends affecting consumers and restaurants locally. Contact her: chefsoldseparately.wordpress.com

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Omaha Restaurant Examiner's Articles

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A barrio ambiance at El Ranchito

bar·rio* 2 : a Spanish-speaking quarter or neighborhood in a city or town in the United States especially in the Southwest Driving down...
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Indulge at California Taco before attending a chilling performance of Shelterskelter 14

In the past months, I have learned that going out to eat is not just about the food, but also about the experience. As a writer, I love written and...
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The desire for something special part two:Downtown Omaha Lit Fest premieres with a Rocking Chairity

Elizabeth Currid, of the University of Southern California and author of The Warhol Economy:How Fashion, Art and Music Drive New York City, once...
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The desire for something special part one:Nomad Lounge celebrates Omaha's Fashion Week

The product of human creativity is celebrated this week in the Old Market, where dining is an experience and art is the ebb and flow of life....
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Two concerns for Husker football fans: where to watch the game and what to eat

It is the eve before the battle. Our hearts thump with impatience, our stomach’s growl in anticipation for game day food. Football season is...
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Is Sunday Brunch the new ‘it’ meal?

As announced in the article by National Restaurant News this week, restaurant chain Ruby Tuesday Inc. will be expanding its test of Sunday Brunch to...
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12 Days:countdown begins for Game Day, tailgaiting, all the restaurants & bars to watch the Huskers

That‘s right. There are twelve days before Bo Pelini leads Husker Nation to Memorial Stadium where the Huskers will play Florida Atlantic....
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18th Annual State BBQ Championship of Nebraska August 21-22nd at Sokol Park

Everyone enjoys a good barbeque in the summertime. Barbeque Restaurants and grill lovers encourage throwing out traditional food etiquette of forks...
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Five local chefs compete for “best grilled burger in Omaha” in throwdown Burgers & Bordeaux

On Sunday August 30,Sunset Valley Country Club will host Burgers & Bordeaux when five Omaha chefs will lay it...
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Restaurant 101: Where was the Reuben Sandwich first created?