Search articles from thousands of Examiners
Write for us
Dallas Health Disease Prevention Examiner
Disease Prevention Examiner

New salt intake recommendation has same health benefit as smoking cessation

March 23, 6:18 AMDisease Prevention ExaminerPeggy Kraus
1 comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the Disease Prevention Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use


Eliminating the salt shaker is only the tip of
the sodium iceberg. Photo.

The salt shaker has long been blamed for the elevated blood pressures of Americans; however, by restricting our use of the salt shaker, we have only lowered our risk for heart disease modestly. In fact, if you were to sieze all of the salt shakers from America's cupboards and table tops, salt use would still be a huge problem.

Americans currently eat 9 to 12 grams of salt per day, an amount far in excess of the 5 to 6 grams per day that is recommended by most health organizations, Dr. Kirsten Bibbins-Domingo of the University of California, San Francisco, who presented new salt intake findings at an American Heart Association conference last week said in an interview with heartwire.com. According to Dr. Bibbins-Domingo, a 3-g daily reduction in the amount of salt consumed would be as benficial as if we could eliminate smoking in the population. Such a reduction would result in 6% fewer cases of new heart disease, 8% fewer heart attacks, and 3% fewer deaths.

The American Heart Association recommends getting no more than 2,300 milligrams of sodium a day. That's 2.3 grams. I think that's still too much; I think a safer amount is half that number, 1,200 milligrams.

"We can't just keep telling patients to get rid of the salt shaker, because that has very little effect," added Dr. Bibbins-Domingo. Eighty percent of the salt in the diets of Americans and of those in other Western nations comes from processed and prepared foods. 

One of the reasons why salt raises blood pressure, and thus contributes to heart disease, is that salt stiffens the arterial wall. Salt increases the thickness of the wall and may contribute to the accumulation of connective tissue inside the vessel. Salt also causes the body to retain water, and the excess water causes blood pressure to climb.

Eating a diet that is rich in whole foods, such as fresh vegetables and fruits, grains that have not been overly processed, and beans can help to improve the flexibililty of the vessel wall to lower blood pressure. Eliminating both the salt shaker and the processed and packaged foods from your kitchen is the first step toward having healthy blood vessels.

But don't expect these changes to occur overnight. Lowering blood pressure via proper diet may take longer than you expect.

 

You might also enjoy these:

• Stent placement or medication therapy: which will you choose?
• Best books for best health
• The SAD truth: Is your diet killing you?
• Being in good health requires self-discipline
• Vegan diet for lasting weight loss

More About: nutrition

Comments

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Recent Articles

Wednesday, November 4, 2009
According to a November 2, 2009 report by Reuters, the U.S. Food and Drug Administration (FDA) received 78 reports of problems with kidney function in …
Tuesday, November 3, 2009
A United Kingdom group, the Royal College of General Practitioners, announced yesterday in their November 2009 edition of Drugs and Therapeutics …

Related Slideshows

Things to see and do

Cowboys Stadium Tour
08 Nov 2009 - 12 am
Cowboys Stadium
More special event »
Otter Feedings
Dallas World Aquarium and Zoological Garden
Women & Spirit: Catholic Sisters in America
Women's Museum: An Institute for the Future

If you don't eat meat or dairy, what's left? Check out these sites for great recipes