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Back Bay Restaurant Group celebrates Restaurant Week Boston
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Select Back Bay Restaurant Group establishments will be participating in this year’s Restaurant Week Boston. Guests will have the opportunity to experience the special prix-fixe menus at acclaimed French brasserie, Boucheé, Back Bay Northern Italian favorite Papa Razzi and fresh daily seafood destination Atlantic Fish. A three-course (appetizer, entrée and dessert) prix-fixe menu will be offered for both lunch and dinner at Boucheé and Papa Razzi, and Atlantic Fish will offer a delicious lunch menu.
At Papa Razzi start with mussels sautéed with spicy arrabbiata, enjoy porcini tortelloni or pan-seared tilapia filet and finish with classic tiramisu.
Experience award-winning clam chowder and the signature Tuna Bolognese at Atlantic Fish.
Ward off the cold with rich, traditional Coq Au Vin at Boucheé.
Prix-fixe three-course lunch menus are offered for $20.09 and prix-fixe dinner menus are offered for $33.09. For full menus and more information please visit www.backbayrestaurantgroup.com
Atlantic Fish Company, 761 Boylston Street, Boston
Boucheé, 159 Newbury Street, Boston
Papa Razzi, 271 Dartmouth Street, Boston
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