
Pasta is one of the oldest and most treasured food traditions but for those suffering from celiac disease, Italian food can pose a tremendous dietary challenge. Caesar’s Pasta has been serving the biggest names in the food business for more than 40 years and recently announced a new line of pasta that is certified organic and gluten-free.
The line of gluten-free/wheat-free pasta microwaveable meals includes cheese lasagna, manicotti, vegetable lasagna and stuffed shells. The vegetable lasagna had a wonderful tomato sauce that was perfectly flavored with ricotta cheese layered upon the noodles. The cheese lasagna offering was equally as good loaded with creamy cheese.
Each of the meals has a little more than 500 calories but are low in sodium and high in flavor.
For more information, visit www.caesarspasta.com or call (888) 43-CAESAR,