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Bring home Magners Irish cider for the holidays
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Fall is the best time of year to enjoy a glass of nice cold cider. Magner’s Irish Cider is the perfect choice just in time for the holidays. More and more people are giving cider a try – the US Cider Market is coming back and has grown considerably in the past three years.
Cider is made from fermented apple juice and the Magners brand is no exception. Made with an uncompromised apple flavor, the cider offers a delicious balance of sweet and tart. It is lightly carbonated and slightly dry, making it similar to some champagne. Cider also has many similarities to wine including its many uses in the kitchen, where its subtle flavor is not only a satisfying accompaniment to a meal, it complements many dishes as an ingredient offering a light apple flavor.
If you visit any pub in Ireland, you will quickly notice Magners cider that is typically served over ice. Magners Irish Cider is now available in the US in pint bottles.
Magners (4.5 percent alcohol by volume, only 125 calories per 11.2 oz) is the only hard cider imported from Ireland where the company nurtures its own extensive apple orchards. The cider is made from juice derived from 17 varieties of apples that are specifically chosen for cider production. It is also 100% naturally gluten free, providing refreshment for more than three million US consumers who cannot drink beer.
For more information, visit www.magnerscider.com.
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