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This year marked the 30th anniversary of GrandyOats Granola. GrandyOats continues to make traditional granola cereals by hand in small batches, using...
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Find out more about Kellie: Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally. |
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East Coast Restaurant Examiner's Articles
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For the avid barbecuer on your Christmas list this holiday season, be sure to check out the gift baskets from DennyMike’s. From rubs to sauces,...
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Instead of reaching for the traditional bag of potato chips loaded with fat and calories, now there is a healthy alternative available –...
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Pasta is one of the oldest and most treasured food traditions but for those suffering from celiac disease, Italian food can pose a tremendous dietary...
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Duncan Hines has recently launched a variety of new products, including 100% whole grain muffins, moist deluxe confetti cupcakes and a snack line...
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There’s a new snack in town and it’s addictive! Earlier this summer, Explorer’s Bounty debuted Tribal Stone Crackers, an organic...
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A new project, “Cooking with Fromage: Comfort Cuisine,” was launched by The Cheeses of France Marketing Council (www.cheesesoffrance.com)...
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Fall is officially here and with it comes Brasserie JO’s Executive Chef Nicholas Calias’ Pumpkin-Ginger Rum Cake. A seasonal favorite,...
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In celebration of the flavors and ingredients of New Zealand, Top of the Hub will showcase a special three course "Taste of New Zealand"...
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It’s Cinco de Mayo every day at Tumaro’s Gourmet Tortillas! You won’t believe some of the flavors they have available for...
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