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Revolution Foods offers some healthful snacks for kids, which are a great alternative to most sugar-filled treats. These organic snacks contain no...
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Find out more about Kellie: Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally. |
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East Coast Restaurant Examiner's Articles
Showing: Food articles
With cold and flu season upon us, there is no better time for a cup of chicken noodle soup. If you don’t feel like going out in the blistering...
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It's back to the good old stuff. This year, more consumers are looking for nostalgic gift ideas. To that end,...
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Everyone knows how difficult it can be not to indulge over the holiday season and See’s Candies is making it all that much harder this year. The...
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Amazing Grass has just introduced a berry whole food energy bar to its product line and we are sure glad they did. The healthy bars are great for...
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If you are looking for the perfect dessert to bring over to a family party or neighborhood gathering, look no further than Daphne Baking...
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This year marked the 30th anniversary of GrandyOats Granola. GrandyOats continues to make traditional granola cereals by hand in small batches, using...
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For the avid barbecuer on your Christmas list this holiday season, be sure to check out the gift baskets from DennyMike’s. From rubs to sauces,...
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Instead of reaching for the traditional bag of potato chips loaded with fat and calories, now there is a healthy alternative available –...
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Pasta is one of the oldest and most treasured food traditions but for those suffering from celiac disease, Italian food can pose a tremendous dietary...
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