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October is National Seafood Month and McCormick & Schmick’s Seafood Restaurants have been celebrating all month long with menu specials...
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Find out more about Kellie: Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally. |
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East Coast Restaurant Examiner's Articles
Showing: Seafood articles
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Defying the notion that a steakhouse is just for carnivores, Red, The Steakhouse is not only offering Alaskan king...
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The Livanos Family and Paul McLaughlin have recently relocated Oceana, to its new home just west of Rockefeller...
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The Livanos Family and Paul McLaughlin have just announced the opening of their flagship restaurant, Oceana, at its...
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Eve’s at the Garden and the Portland Harbor Hotel, along with partner Browne Trading Company, will present their fifth annual “Caviar...
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If you haven’t been to Bermuda lately, you have no idea what you are missing and if you have never been to The Reefs, there’s certainly...
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Chilmark Tavern on Martha’s Vineyard’s secluded outer reaches will open on schedule Saturday, May 23rd....
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The Gaylord Opryland Resort is host to some of Nashville’s hottest restaurants – from steakhouses to seafood restaurants. We visited last...
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PORT ANGELES, Wash—GET CRACKIN’ was the motto for guests to taste the bounty of the Olympic coast with...
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Finding a waterfront seafood restaurant is a simple feat around the Boston area but when it comes to the suburbs, locating a high-spirited eatery can...
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