	Kellie Speed East Coast Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally.

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East Coast Restaurant Examiner's Articles

Showing: Seafood articles

McCormick & Schmick’s celebrates national seafood month

October is National Seafood Month and McCormick & Schmick’s Seafood Restaurants have been celebrating all month long with menu specials...
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New York's Oceana restaurant relocates

The Livanos Family and Paul McLaughlin have recently relocated Oceana, to its new home just west of Rockefeller...
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New York's Oceana relocates to McGraw Hill building

The Livanos Family and Paul McLaughlin have just announced the opening of their flagship restaurant, Oceana, at its...
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Portland, Maine's fifth annual caviar dinner

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Eve’s at the Garden and the Portland Harbor Hotel, along with partner Browne Trading Company, will present their fifth annual “Caviar...
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Ocean Echo in Bermuda tantalizes taste buds

If you haven’t been to Bermuda lately, you have no idea what you are missing and if you have never been to The Reefs, there’s certainly...
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New restaurant opens on Martha's Vineyard

Chilmark Tavern on Martha’s Vineyard’s secluded outer reaches will open on schedule Saturday, May 23rd....
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Gaylord Opryland home to fabulous seafood restaurant

The Gaylord Opryland Resort is host to some of Nashville’s hottest restaurants – from steakhouses to seafood restaurants. We visited last...
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Dungeness Crab & Seafood Festival Held in Port Angeles, Washington

PORT ANGELES, Wash—GET CRACKIN’ was the motto for guests to taste the bounty of the Olympic coast with...
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Seafood, Steaks and More at Marina Bay's Captain Fishbones in Quincy, Mass.

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Finding a waterfront seafood restaurant is a simple feat around the Boston area but when it comes to the suburbs, locating a high-spirited eatery can...
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Iconic Chef Modernizes Restaurant and Creates a Seafood Bistro

A culinary legend, Chef Allen Susser, one of the original “Mango Kings,” helped put South Florida on the international culinary map when...
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