.jpg)
Eating foods low on the glycemic index is somewhat new in the pantheon of nutrition -- probably the past 25 years or so.
A low-glycemic diet has been shown to help many things -- blood sugar, satiety, weight loss and now, perhaps, breast cancer.
So what are some low glycemic foods? Here's the quick and dirty: the browner the better (and we're not talking brownies).
Think brown rice instead of white rice, 100 percent whole wheat bread instead of white bread, whole wheat pasta instead of regular white pasta.
Those are the starchy carbs. Non-starchy carbs (the leafy greens) are also much lower on the glycemic index. Peanuts are also a low-glycemic food, and peanut M&M's have a lower glycemic load than regular ones (that's just an example and peanut M&M's are not a keystone of a sensible diet, but you see where I'm going). Adding something like peanuts or lean protein can lower the glycemic load of a meal. So instead of a snack of an apple, something like an apple and a tablespoon of natural peanut butter would be a better low-glycemic bet.
Here are a few low-glycemic foods. A great list can be found at Prevention.com: