Biggest Loser recipe for Jennie-O grilled turkey and vegetable kabobs

March 24, 10:25 PMWeight Loss ExaminerGail Gedan Spencer

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Found that recipe that Bob made for Filipe and Sione -- Jennie-O grilled turkey and vegetable kabobs using turkey tenderloin and sweet potatoes -- yum. I am so making this when I can eat food again (stomach virus, don't ask).

Jennie-O Grilled Turkey and Vegetable Kebabs

• 1/2 package Jennie-O Turkey Store Roast Turkey Breast Tenderloin, cut into 3/4- to 1-inch pieces
• 1 (about 1/2-pound) dark orange sweet potato, peeled and cut into 3/4- to 1-inch pieces
• 8 medium whole mushrooms
• 1 cup red onion, cut into wedges and slices separated
• 1 medium green pepper, cut into 1-inch pieces
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/3 cup orange marmalade
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary leaves, crushed slightly

Heat grill to medium heat. In medium microwave safe bowl combine sweet potato pieces and water. Cover with plastic wrap. Cook in microwave on HIGH heat for 2 to 2 ½ minutes or until potatoes are slightly tender. Drain water. In medium bowl combine potatoes, mushrooms, red onion, and green pepper. Drizzle with olive oil and salt; toss to coat.

On kabob skewers, thread turkey tenderloin pieces and vegetables alternatively.

In small bowl combine marmalade, Dijon and rosemary; mix well. Set aside.

Grill kabobs 6 to 8 minutes, turning occasionally, until meat is desired doneness and vegetables are tender. Brush kabobs with marmalade glaze. Grill 1 to 2 minutes more; turning once.

Makes 4 servings.

Nutritional Information per Serving:

• Calories: 240
• Protein: 20g
• Carbohydrates: 36g
• Cholesterol: 35mg
• Sodium: 810mg
• Total Fat: 3.5g
• Fiber: 4g

For more Jennie-O Biggest Loser recipes, click HERE.