	Amy Dungan St. Louis Low-Carb Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Amy:

Amy Dungan is a freelance writer and photographer who has been living the low-carb lifestyle since 2001 and loves sharing her knowledge and experiences with others. She's written for the internet's most popular low-carb magazine, Low Carb Luxury, as well as various other newsletters and internet publications, including the acclaimed blog Healthy Low-Carb Living. She lives in Illinois with her husband and two adorable children. Amy welcomes your comments anytime. You can contact her at healthylowcarbliving@gmail.com.

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St. Louis Low-Carb Examiner's Articles

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Books For Treats: give brain candy this year

Friday, October 30th, 2009

Halloween is upon us once again. Hordes of people are, even now, wading through the aisles of candy, carmel apples and popcorn balls. While a favorite...
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Do the Chick-fil-A Chicken Wave and win

Chick-fil-A is a favorite place for many living the low-carb lifestyle. Who doesn't love some grilled chicken? Well now you have reason to love...
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Atkins recipe contest - win big prizes

Atkins Nutritionals has released their newest line of Atkins Cuisine products and they want your input. Join their community and submit your recipe...
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Atkins Chicken over Penne

2 comments

Recently I had the chance to try Atkins latest offering to the public – penne pasta. I can say without a doubt it is simply amazing. While...
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Dreamfields Classic Tomato Sauce with Linguine

3 comments

Dreamfields pastas are a certainly a dream come true for many who dislike the soy-based pastas so often marketed to low-carb dieters. While there are...
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Low-carb foods 101: spaghetti squash

7 comments

Very few foods elicit the what-the-heck-is-that look from grocery store cashiers like the spaghetti squash. Varying from around 2 pounds, to some as...
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Carb Tracker for iPhone and iPod makes dieting easier

If you own an iPhone or iPod, you are no stranger to all the amazing applications Apple offers. You can find apps that are as complicated as word...
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Scarlett Johansson uses low-carb to prepare for role as Black Widow

According to an article in People magazine, 24 year old Scarlett Johansson felt she needed to get in better shape for her role as Black Widow in Iron...
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St. Louis Zoo: exercise, fun and low-carb food

2 comments

If you're looking for a way to get exercise and have fun all in one swoop, look no further than the St. Louis Zoo. The abundance of inclines alone...
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Atkins announces new Atkins Cuisine pasta and bake mix

3 comments

The name Atkins is seemingly synonymous with a variety of low-carb foods - most commonly bacon, eggs and cheese. The antonyms of Atkins would then...
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