How to cook the bird without feeling like a turkey

November 24, 2:46 PMSt. Louis Low-Carb ExaminerAmy Dungan

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Alas, poor Tom. I knew him well... Source

Does the idea of roasting that Thanksgiving turkey make you want to hide in your closet until the holidays are over? If you feel like you aren’t up to the challenge of producing the prefect bird for your feast, you aren’t alone.  Hordes of  people contact Butterball’s Turkey Talk-Line each year.  As you’ll soon see, you don’t have to let that featherless hunk of meat intimidate you any longer. It’s actually quite simple to make a spectacular main dish that even your grouchy great uncle can’t complain about. (And if he opens his mouth to start griping about the stuffing, you just shove more of that delicious turkey in his pie hole.)

At Butterball.com you can find tips for making a picture-perfect turkey, as well as assuring it is properly cooked. Not sure where or how long to thaw it out? This neat little webpage allows you to type in the weight of your turkey and will tell you how long to thaw by refrigerator or cold water method. It will also help you find just the right size turkey for the amount of guests you plan to feed.

If the tips on this website don’t cover you exact question, feel free to contact the Butterball talkline by e-mail  at talkline@butterball.com , or Call: 1-800-BUTTERBALL.

More talkin’ turkey you might be interested in:

 Thanksgiving turkey video lessons

Great low-carb recipes for the holidays