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Cook's Ham, now in abundance at your local supermarket or grocery store's meat cases really delivers on flavor, texture and Wow factor! While it is...
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Find out more about Stephanie: Stephanie Schandler, "The Food Mojo" is the owner of Lettuce in Love®, a salad dressing line. Both insider and a consumer, Stephanie dishes on groceries, products and markets in and around Long Island! Tell Stephanie about your Mojo at: Stephanie@LettuceinLove.com |
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Long Island Grocery Examiner's Articles
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Hanukkah comes this year Friday, December 11, 2009 at sundown. Luckily, the festival of lights' holiday is 8 days long.... long enough to prepare,...
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Holiday main dish staple? Brisket. There are as many recipes floating around as there are cooks out there. Try the "Ron Popeil" (Ronco)...
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Roast chicken, King of the comfort foods, is one of those dishes that leaves so many people miffed, fearful of tackling. Yet, this is truly a dish...
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There is something so inanely comforting about creamed spinach. A steakhouse favorite that always has your mouth watering. Why not master it at...
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Roast beef might be the most sought after, yet underrated and misunderstood cut of meat of the decade. People say "Roast Beef" and mean...
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There is nothing easier and more satisfying than chips and dip. Somewhere between last year and this, chip prices have gone through the roof and it...
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Nothing signifies winter and the holiday season like the smell of hot, freshly, roasted chestnuts. Cold evening walks in New York City, viewing the...
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Turkey and stuffing are like peanut butter and jelly. You simply can't have one without the other. Warm. soft pillows of moistened, herbed bread,...
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Make no mistake, a Thanksgiving without cranberry sauce is no holiday at all. People, with good reason, take their cranberry sauce very seriously....
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- Cream of Cauliflower Soup with Herbs and Topping
- Potato Pancakes (Latkes)
- Shrimp Cocktail
- Wild Salmon on Crispbread
- Matzo Balls for soup
- Molten Baked Brie
- Betty Draper Deviled Eggs
- Mini Pulled Pork Sliders
- Smoked Salmon Spread on Hot House Cucumbers
- Angry Cheese and Beef Nacho's
- Easy Egg Rolls
- Chicken Sausage Links with Coleman Mustard
- Smoked Whitefish Salad/Spread
- Roast Beef
- Maple Glazed Turkey Breast with Gravy
- Glazed Corned Beef
- Marinated Roast Boneless Leg of Lamb
- Salmon with grainy mustard
- Roast Chicken with Balsamic Glaze
- Jack Daniels Glazed Ham with Bananas and Yams
- Brisket
- Los Bonito's Burritos
- Morphed Meals: Elegant Shrimp Cakes
- Crispy Fried Chicken and Waffles with Buttery Maple Syrup
- Asian Skirt Steak
- Barbecue Chicken
- Cinco de Mayo spicy Mexican Meatloaf
- Steamers
- Steven Raichlen's Caveman T-Bone Steak
- Chipotle Grilled Chicken
- Breakfast/Lunch Summer Cinnamon Fruit and Cottage Cheese
- Lobster
- Pomegranate Margaritas
- Hot Spike Mulled Apple Juice with Rum
- The Momtini
- Maccabean Martini
- Ben Lomond Extra Dirty Martini
- Michael Jackson's cocktail tribute
- Macallan and Water
- Moon Buzz Cocktail
- Mai Tai
- Vodka Srewdriver
- Kosher Sangria
- Iced Peach Coffee
- The 4th of July Red, White and Blueberry Cocktail
- Homemade Lemonade
- Orange Juice Drink
- Morphed Meals: Passover: L'Chaim Martini's
- Newsday profiles the Long Island Grocery Examiner
- Tom Valenti on his new Cookbook and groceries
- Robin Miller on Tyson Skillet Creations and grocery shopping
- Steven Raichlen on Barbecue
- Patricia M. Bannan, M.S, R.D. on healthy eating and living
- Chef Gable, Alouette Cheese, crackers and grapes
- Wayne Irvines of Jeff's Seafood on Lobster
- Keith Belling, Owner of popchips!
- Robin Miller on Halloween, and go-to snacks
