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Thanksgiving is a holiday that is usually spent with company. Your friends, family or extensions of either of those are most often the people we are...
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Find out more about Stephanie: Stephanie Schandler, "The Food Mojo" is the owner of Lettuce in Love®, a salad dressing line. Both insider and a consumer, Stephanie dishes on groceries, products and markets in and around Long Island! Tell Stephanie about your Mojo at: Stephanie@LettuceinLove.com |
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Long Island Grocery Examiner's Articles
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Finding a fresh turkey at the 11th hour for Thanksgiving takes some finesse. Yet, it can be done. Be prepared to most likely pay a steep price at...
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Here we go. The biggest cooking, shopping, hustle and bustle week is upon on; Thanksgiving. If you have invited guests and are having it by your...
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Turkey and stuffing are like peanut butter and jelly. You simply can't have one without the other. Warm. soft pillows of moistened, herbed bread,...
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Make no mistake, a Thanksgiving without cranberry sauce is no holiday at all. People, with good reason, take their cranberry sauce very seriously....
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These days, in the Ritz section of the cracker aisle in your supermarket, you can be bombarded by the endless varieties available to choose from....
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It is hard to imagine something more soul satisfying than golden, crispy potatoes all crunchy and salty on the outside and smooth and creamy on the...
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Risotto is an elegant dish that usually involves time, finesse, energy and commitment in the kitchen. Alessi Risotto changes all of that. Alessi is...
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Holiday food shopping need not be filled with stress. Planning a special trip to the grocery store might not be foremost on your mind, however, you...
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There is something about a cool day and a mug of Long Island clam chowder that really welcomes in the holiday season in a heart warming way. After...
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Show All Topics
- Cream of Cauliflower Soup with Herbs and Topping
- Shrimp Cocktail
- Wild Salmon on Crispbread
- Molten Baked Brie
- Betty Draper Deviled Eggs
- Mini Pulled Pork Sliders
- Smoked Salmon Spread on Hot House Cucumbers
- Angry Cheese and Beef Nacho's
- Easy Egg Rolls
- Chicken Sausage Links with Coleman Mustard
- Smoked Whitefish Salad/Spread
- Matzo Balls for soup
- Maple Glazed Turkey Breast with Gravy
- Glazed Corned Beef
- Marinated Roast Boneless Leg of Lamb
- Salmon with grainy mustard
- Los Bonito's Burritos
- Morphed Meals: Elegant Shrimp Cakes
- Crispy Fried Chicken and Waffles with Buttery Maple Syrup
- Asian Skirt Steak
- Barbecue Chicken
- Cinco de Mayo spicy Mexican Meatloaf
- Steamers
- Steven Raichlen's Caveman T-Bone Steak
- Chipotle Grilled Chicken
- Breakfast/Lunch Summer Cinnamon Fruit and Cottage Cheese
- Lobster
- Pomegranate Margaritas
- Hot Spike Mulled Apple Juice with Rum
- The Momtini
- Ben Lomond Extra Dirty Martini
- Michael Jackson's cocktail tribute
- Macallan and Water
- Moon Buzz Cocktail
- Mai Tai
- Vodka Srewdriver
- Kosher Sangria
- The 4th of July Red, White and Blueberry Cocktail
- Iced Peach Coffee
- Homemade Lemonade
- Orange Juice Drink
- Morphed Meals: Passover: L'Chaim Martini's
- Tom Valenti on his new Cookbook and groceries
- Robin Miller on Tyson Skillet Creations and grocery shopping
- Steven Raichlen on Barbecue
- Chef Gable, Alouette Cheese, crackers and grapes
- Newsday profiles the Long Island Grocery Examiner
- Wayne Irvines of Jeff's Seafood on Lobster
- Keith Belling, Owner of popchips!
- Robin Miller on Halloween, and go-to snacks
- Food Mojo by Chef Steph and Lettuce in Love®
- twitter @lettuceinlove
