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When does spice lose its spice?

January 3, 9:46 AMSoutheast MI Home & Living ExaminerJackie DiGiovanni
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"Herbs do not "go bad", they lose potency. Heat, light, and moisture damage the dried botanicals. Proper storage for medicinal and culinary herbs requires glass containers, well-sealed, away from moisture, heat and light. Do not store herbs or spices in plastic, vinyl bags, aluminum or tin containers. Avoid keeping herbs near the stove, in the refrigerator or in the bathroom."
 
They advise that with proper storage, you can expect the following shelf life:
whole, dried - 2 years
cut, dried - 1 year
powdered - 6 months
  
Reader's Digest says there are exceptions:
"Red-colored spices like cayenne pepper and paprika are the exception. Pantry bugs such as meal moths and flour beetles like anything red, so store these spices in the fridge or freezer."
 
Epicenter offers these suggestions for shelf life:
 
Whole Spices and Herbs
Leaves and flowers — 1 year
Seeds and barks — over 2 years
Roots — over 2 years
 
Ground Spices and Herbs
Leaves — 6 months
Seeds and barks — 6 months
Roots — 1 year
 
Durkee
Logo courtesy of Durkee 

Durkee's website shares how to tell when their product was manufactured:

 

How To Read The Durkee® Date Code

Example: 8C21B

Decoded:     8             C          21       B

                   Year        Month   Day    Shift

                   2008        March   21      Afternoon

 

Year:     The number represents the last digit of the year.

Month:  Letters of the alphabet represent the months - "A" for January and on through "L" for December.     

Day:      This number represents the day of the month the product was packed        

Shift:    This letter represents the shift on which product was packed         

 
McCormick
Logo courtesy of McCormick 

 

 

McCormick spices have a "Best by" date on the jar. Or, you can enter the code from the bottom of the jar in the Fresh Tester on their website.

 

 

 

 

Spice Islants
Logo courtesy of Spice Islands 

Spice Islands offers advice on storage:

Ground Spices       2-3 years

Whole Spices        3 -4 years

Herbs                    1-3 years

Seasoning Blends  1-2 years

Extracts                 4 years

 

Tips to Prolong Freshness
You can help prolong the flavor and aroma of herbs and spices with a few simple steps:

  • Buy quality products—While all herbs and spices gradually lose their volatile oils over time, Spice Islands herbs and spices start with some of the highest volatile oil levels and therefore tend to retain their flavor longer.     

  • Buy only as much as you’ll use—Purchasing small amounts more frequently ensures your herb and spice inventory will always be at its peak.

  • Store herbs and spices properly—That stainless steel spice rack may look great on the counter, but the best place to store herbs and spices is in cool, dry surroundings, away from direct light, heat or humidity. Keep in an airtight container such as a glass jar and close tightly after each use.

  • Don’t shake directly over a boiling pot—Moisture from rising steam may diminish the potency of the spice or herb remaining in the jar or cause clumping, particularly in garlic or onion. Pour a small amount into your hand or a ramekin and then add to dishes.

     

 
Mrs. Dash
Logo courtesy of Mrs. Dash 

 

Mrs. Dash has a Best By date on the bottom of the jar.

 

 

 

Frontier Co-op
Logo courtesy of Frontier Co-op 

Frontier Co-op spices are available at many groceries. The jar has a "use by" date on the label. Their website recommends:

Check your herbs and spices—and those you consider purchasing—to see that they look fresh, not faded, and are distinctly aromatic. Replace them as soon as you detect deterioration.
 
Whole Spices and Herbs:
Leaves and flowers                   1 to 2 years
Seeds and barks                      2 to 3 years

 

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