October author visits at Nicola's Books in Ann Arbor

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October 5, 8:14 AM

by Jackie DiGiovanni, Southeast MI Home & Living Examiner

 

 

Logo courtesy of Nicola's Books in Ann Arbor

The October schedule of authors visiting Nicola's Books is available and looks very good indeed. Mark your calendar for a drive to Ann Arbor to meet and listen to these authors.

Tuesday, October 7, 2008 at 7 pm

Michael Rosenberg, author of War as They Knew It

Woody Hayes, Bo Schembechler, and America in a Time of Unrest gives a masterful account of the campus unrest and civil turmoil during the Vietnam War years, as seen through the eyes of two ultra-conservative college football legends.

Note that the October 10 visit by Sharon Kay Penman has been canceled. Ask at the front counter about signed bookplates.

Thursday, October 16, 2008 at 7:00 pm
Leslie Walker Williams, author of The Prudent Mariner (winner of the Peter Taylor Prize)

The land, the heat, the South's societal complexities (and perplexities) are all here. Utterly involving, wise and perceptive, this is a novel to remember. If you liked To Kill a Mockingbird, you will love The Prudent Mariner.
-Kelly Cherry, judge of the Peter Taylor Prize for the Novel

Monday, October 20, 2008 at 7:00 pm
Brunonia Barry, author of The Lace Reader

Every gift has a price . . .
every piece of lace has a secret. Barry's book is full of secrets and surprises. A fantastic read that will have you mulling over the story long after it's completion.

Tuesday, October 21, 2008 at 7:00 pm
Katherine Neville, author of The Fire

Twenty years after the publication of the classic The Eight, Katherine Neville has a second generation pursuing the legendary chess set as the Game has resumed with a fury. The same fascinating history, tantalizing clues and confounding puzzles that informed its predecessor are present as The Fire takes its place as the great adventure for the season. The Fire will be available starting October 14.

Friday, October 24, 2008 at 7:00 pm

Laura Stec, author of Cool Cuisine: Taking the Bite Out of Global Warming

This San Francisco Bay area author and chef combines science and cooking to entice people to make life changes that limit the environmental impact. The book combines art, science, lore, tips, and recipes.

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