Have 'Breakfast with Danny Meyer' at Tabla June 25th

June 19, 8:50 PMManhattan Food ExaminerMarlo Hunter

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Sobel Media presents its "Breakfast with Danny Meyer" event at Tabla on Thursday, June 25th, from 7:30-10AM.  For this event, "Danny will share with us the lessons he's learned while developing the winning recipe for doing the business he calls 'enlightened hospitality.' This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way."

French Culinary Institute Founder and CEO, Dorothy Hamilton, will interview Meyer, and lead the q & a. 

Danny Meyer is founder and co-owner of the Union Square Hospitality Group, which includes such New York staples as the Union Square Cafe, Gramercy Tavern, Blue Smoke, The Modern, Tabla and The Shake Shack. 

This is the inaugural endeavor in a series of breakfast networking events presented by Sobel Media and Danny Meyer.

Tickets are $75, and can be purchased through the event website, at http://bsobel.googlepages.com/breakfastwithdannymeyer.

Tabla is located at 11 Madison Avenue (at 24th Street).