Day Trip to Princeton, NJ: Hoagie Haven and a Host of Culinary Delights

October 14, 4:43 PMManhattan Food ExaminerMarlo Hunter

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A theatrical engagement brought me back to my alma mater last week, and I found myself anxiously anticipating a visit to numerous eateries in the days prior.  While I was there for rehearsals and a performance, I somehow managed to hit a number of my favorite spots, squeezing in delectable treats on every break. You probably think I'm biased -- but I assure you, these dives and delis hold their own against anything of the sort in Manhattan.  Remember, this is a foodie talking!  So if you are in need of an affordable weekend day trip out of the city, consider Princeton, NJ.  Take a stroll around the gorgeous gothic campus (once the temporary site of our nation's capital), and visit the following for good eats:

1) HOAGIE HAVEN.  Upon pain of death, don't miss this nationally recognized hole in the wall of pure hoagie bliss!  I indulged in a chicken parm recently, but the cheesesteak, omelette hoagies, and eggplant parm are also faves.   242 Nassau Street; 609-921-7723.

2) OLIVE'S.   This gourmet deli features the finest ingredients, and specializes in Greek fare.  The babaganoush is delicious.  But insider's know that nothing beats Olive's chocolate chip cookies (or their oatmeal raisin, for that matter).  I will go ahead and proclaim them the best chocolate chip cookies I've ever had -- served warm and fabulously gooey.  Don't deprive yourself!  Be sure to stop by 22 Witherspoon Street for a treat. 

3) SMALL WORLD COFFEE.  To complement your cookie, head 2 doors down to Small World Coffee, some of the best coffee around.  The charming interior is a great spot on a chilly autumn day.  Small World also serves wonderful desserts.  14 Witherspoon (and a new, 2nd location at 254 Nassau Street).

4)  TRIUMPH BREWERY.  Misleadingly narrow and easily missable, this microbrewery creates phenomenal beer in a converted bowling alley.  Brewery tours are available.  I sampled the seasonal pumpkin ale, and the more-bizarre coffee and cream dark brew, both of which were subtle and well balanced.  The restaurant has a private space for parties, and can accommodate large groups. Here is further information on their brewing methods. 138 Nassau Street; 609-924-7855.