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Mocktail Monday whips up a peachy recipe for office success
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Three day weekends may be high on everyone’s list for long relaxing times with friends, but they sure make Monday difficult for getting back into the groove when it rolls around. Ease into the workday with the spirit of the long weekend with Mocktail Monday. Mix up this fruit filled Mocktail recipe for the entire office and offer and toast to starting the week off just peachy! Peach Fizz – created by The Intoxicologist
1 – 32 ounce bottle Stirrings Simple Peach Bellini Cocktail Mixer
1 – Quart bottle Looza Peach Nectar
12 ounces Pineapple Juice
Club Soda
Grenadine
Combine Stirrings Simple Peach Bellini Cocktail Mixer, peach nectar and pineapple juice together in a pitcher. Stir. Pour into a tall glass over ice leaving an inch and a quarter at the top of the glass. Top off with Club Soda. Add a splash (1/4 to 1/2 ounce) of grenadine drizzled over the top. The Peach Fizz is also perfect for parties since it is a pitcher size recipe.
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The fruit of the season has been beautiful, bountiful and wonderfully sweet. It is a shame to let it go to waste. Get a little wrist action going and muddle up your next Mocktail with luscious watermelon. Pink Melon – created by The Intoxicologist
8 to 10 Chunks Watermelon
1/4 ounce Simple Syrup
Sprite or 7-Up
Skewered Watermelon Garnish
Place watermelon and simple syrup in cocktail shaker. Muddle. Add ice. Shake thoroughly. Strain into a tall glass over ice. Top off with Sprite or 7-Up. Garnish with skewer of watermelon. To lower calories use diet Sprite or 7-Up and switch out the simple syrup for sugar-free vanilla coffee syrup.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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- Phantasm Fizz
- Pumpkin-Tini - Grey Goose
- Raspberry Chocolate Cheesecake Martini - Effen Vodka
- Red Death
- Red Eye - Crystal Head Vodka
- Red Zombie - Skyy Vodka
- Satan's Whiskers
- Scarecrow - Tuthilltown Spirits
- Shape-Shifter - Twilight Mocktail
- Sin City Cosmopolitan - Monin
- Skeletal Remains - Crystal Head Vodka
- Smoretini
- Sour Witch - Lucid Absinthe
- Spider Cider - Grey Goose
- Spider Cider - Van Gogh Vodka
- Tarantula Blood - Grey Goose
- The Awakening - Lucid Absinthe
- The Coven - Twilight Mocktail
- The Cranium - Crystal Head Vodka
- The Great Pumpkin - Fat Bastard Wine/Cognac
- The Jack-O-Lantern - Kahlua/Baileys/1800 Tequila
- Three Musketeers Bar Shot - Kahlua
- Thriller - Monin/Stoli Vodka
- Tootsie Roll Shot - Three-O Vodka
- Transformation - Twilight Mocktail
- Trick or Tini
- Vampira - Centenario Tequila
- Vampire Elixir - Belvedere Vodka
- Vampire Isle - Twilight Mocktail
- Vampire Kiss Martini - Finlandia Vodka
- Vampire's Delight - Smirnoff
- Vampire's Elixir - Skyy Infusions Raspberry
- Vampire Lust - Red Stag by Jim Beam
- White Ghost - Grey Goose
- Wicked Rye - Jim Beam Rye
- White Spider
- Wicked Witch Apple Punch - Skyy Infusions Passion Fruit
- Widow's Touch
- Witch Doctor - Lucid Absinthe
- Wolf Bite - Lucid Absinthe/Midori
- Zombie
- Zombie Resurrected - Bacardi Rum
- Poker Night Recipes for Gangster, Casino, Monte Carlo Theme
- Twilight Zone Cocktails - Reader Choice Episodes
- 15 Twilight Zone Cocktails - Top 10 Episodes
- Death's Door Spirits - Spirit with Halloweenish Name
- Super Hero Recipes - Super Hero Theme Party
- 10 Classic Cocktails - Speakeasy Theme Party
- 21 Classic Cocktails - Speakeasy Theme Party
- Bloody Recipes - Zombie, Vampire & Undead Theme Party
- Speakeasy to spooky-Death?s Door perfect spirit for Halloween party drink recipes
- Devils & monsters Halloween drink recipes
- Crystal Head Vodka: Spirited Halloween Drink Choice
- The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
- The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
- diffordsguide to Cocktails 7 by Simon Difford
- Kindred Spirits 2 by F. Paul Pacult
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
