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‘Stir Your Soul’ at the largest educational cocktail party of the year: Tales of the Cocktail ‘09
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In a few weeks bar chefs, mixologists, and many with various interests linked within the liquor industry will descend upon New Orleans for Tales of the Cocktail 2009 (TOTC). It’s been said that TOTC is one giant cocktail party with a drink offered every few steps. While some may indeed go for the fun, frivolity and once a year party gathering as if it were Las Vegas, TOTC has much more to offer than a cocktail a minute.My email inbox has been stuffed every day with one learning opportunity after another. Sure, Tales of the Cocktail is aptly named since this is a liquor industry event. There will indeed be cocktails with liquor flowing in tasting rooms. But this is an educational opportunity to learn the proper way the spirits are intended to be highlighted in cocktails to best bring out their particular characteristics. Brand ambassadors, liquor owners and creators will be in attendance eager to share information about their spirits. What is so often overlooked is the back story of the brands and the human element many strive to maintain by reaching out to the needs of their communities.
Big name brands and little known distilleries will all take center stage at Tales of the Cocktail by representing themselves in tasting rooms and sponsoring seminars. Many if not all are available for interviews to discuss their brands. My personal preference for chat happens to be listening over drinks and just letting conversation flow. That is when the real interesting exchange begins. It isn’t the who, what, when, where and why that answers what we all want to know. That can be found on practically any liquor site home page. Tales of the Cocktail is the conversation starter. If you would like to ‘Stir Your Soul’ and be a part of that conversation learn more about Tales of the Cocktail 2009. Tickets are still available for many seminars and events.
Since Tales of the Cocktails is about spirits and cocktails - three cocktails for your sipping pleasure:Bordeaux Lux – created by Junior Merino, Liquid Chef for Marie Brizard Cocktail Challenge, East Coast Regional Final
1-1/2 ounce Sobieski vodka
1/2 ounce Marie Brizard Peach
1/2 ounce Marie Brizard Poire William (Pear)
3/4 ounce Boiron Lychee puree
3/4 oz fresh lemon juice
1/4 oz simple syrup
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass.
Wild Passion – created by Junior Merino for Siembra Azul Tequila2 ounces Simbra Azul Tequila reposado
3/4 ounce Domaine de Canton Ginger Liqueur
1 ounce Boiron Passion Fruit Puree
1/2 ounce Boiron Spiced Mango Puree
1/2 ounce simple syrup
3/4 ounce fresh lemon juice
Rim with the liquid chef hibiscus-rose salt and a lemon wheel. Put all ingredients in a shaker with ice, shake and pour into a double rocks glass.
Leblon-Lychee Popsicle – Leblon Cachaça
1-1/2 ounce Leblon Cachaça
4 ounces Coconut water and pieces of young coconut meat
1 ounce simple syrup
3/4 ounce fresh lemon juice
1 ounce Boiron Lychee Puree
Add all ingredients into a shaker tin. Pour contents of shaker into your favorite popsicle mold (you can also add pomegranate seeds for a colorful effect). Put in the freezer for three to four hours.
More Tales of the Cocktail ’09 News:
· TalesOfTheCocktail: http://twitter.com/totc
· Mrs_Cocktail: http://twitter.com/mrs_cocktail
· Mr_Cocktail: http://twitter.com/Mr_Cocktail
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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Tales of the Cocktail 09
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- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
