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Depression Era cocktails with Recession time spin
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Depression Era cocktails in times of Recession have become prominent in quite a few areas of the country. Take The Edison in Downtown Los Angeles for instance; living history according to them. One look at the menu and it appears to be living history. The menu takes one back, but the prices keep moving forward. The Edison cocktails build on the ingenuity of bartenders from the past yet launch one deep into cocktail couture of the here and now. With premium spirits, select mixed bitters and exclusive mixers available only to The Edison these Depression Era cocktails in time of Recession are sure to please the palate while taking one back to a time when life was truly rougher than we actually feel the crunch now. While The Edison libation menu is innovative, it is anything but basic cocktails from times of great need. In keeping with the feel of classic or Recession feel cocktails it makes sense to turn toward those that fit the bill of fewer ingredients, fundamental characteristics necessary to fulfill the need of the drink and a result that qualifies as satisfying.
According to Esquire drinks correspondent and distinguished writer David Wondrich (he’s a Beard Award winner, too) Pegu Club’s Fitty Fitty is the Perfect Martini. The Fitty Fitty features equal parts vermouth and gin with a few dashes of orange bitters, stirred rather than shaken. Granted, the Pegu Club uses a brand other than the one I used for experimentation purposes, but it is the time of Recession cocktails. Plymouth Gin worked just fine in this particular martini. Give it a whirl and see what you think.The Fitty-Fitty
1-1/2 ounces Gin
1-1/2 ounces Dry Vermouth
A few dashes of orange bitters
Stir with ice. Strain into a cocktail glass.
Another cocktail made to order for the times; Manhattan. The Manhattan may be made to order according to taste by bourbon or whiskey brand and sweetness level to the degree of sweet vermouth placed in the cocktail. This is also a three ingredient cocktail with the addition of garnish if one chooses to add in the cherry.
Manhattan – ala Jim Beam1-3/4 ounce Jim Beam Bourbon
3/4 ounce Sweet Vermouth
Dash Bitters
Cherry Garnish
Build over ice in a rocks glass. Garnish with cherry. Notation: For something really intriguing try the VeeV in Fashion. This is The Intoxicologist version of the Classic Old Fashioned using Jim Beam Bourbon and VeeV Acai Spirit.
The Bacardi Cocktail goes back a long way in the history of cocktails due to litigation, but during the summer time heat nothing quenches one’s thirst like the tart lime of a rum Daiquiri. If the Bacardi Cocktail is your choice for drinks, just add in a dash or splash of grenadine to the top of this Bacardi Daiquiri and you’re good to go.
Bacardi Daiquirí – ala BacardiMix all the ingredients in a shaker with ice. Frappe and serve strained on the rocks or mix all ingredients in a blender and serve in a chilled cocktail glass.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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- Green Goblin
- Green Lantern - Lucid Absinthe/Midori
- Grim Reaper
- Gummy Worm Martini - Three-O Vodka
- Halloween Hpnotist - Hpnotiq
- Hangman's Noose - Maker's Mark Bourbon
- Happy Olive Cocktail - Bourbon
- Head Shrinker
- Heart-to-Hot Chocolate - Don Julio Tequila
- Infusion - Jim Beam Bourbon
- Jack-O-Lantern - Hennessy VSOP Cognac
- Jack-O-Lantern - Skyy Infusions Citrus
- Jello Spider Cocktail - Grey Goose
- Le Chat Noir - Lucid Absinthe
- Liquefied Ghost
- Lobotomizer - Jim Beam Black
- Mad Eye Martini - Hpnotiq
- Marnier Chocolate Bonbon - Grand Marnier
- Merry Widow - Dubonnet
- Mexican Hot Chocolate Martini - Partida Tequila
- Mind Eraser
- Moontini
- October Blood Punch
- Peppermint Patty - Godiva
- Phantasm Fizz
- Pumpkin-Tini - Grey Goose
- Raspberry Chocolate Cheesecake Martini - Effen Vodka
- Red Death
- Red Eye - Crystal Head Vodka
- Red Zombie - Skyy Vodka
- Satan's Whiskers
- Scarecrow - Tuthilltown Spirits
- Shape-Shifter - Twilight Mocktail
- Sin City Cosmopolitan - Monin
- Skeletal Remains - Crystal Head Vodka
- Smoretini
- Sour Witch - Lucid Absinthe
- Spider Cider - Grey Goose
- Spider Cider - Van Gogh Vodka
- Tarantula Blood - Grey Goose
- The Awakening - Lucid Absinthe
- The Coven - Twilight Mocktail
- The Cranium - Crystal Head Vodka
- The Great Pumpkin - Fat Bastard Wine/Cognac
- The Jack-O-Lantern - Kahlua/Baileys/1800 Tequila
- Three Musketeers Bar Shot - Kahlua
- Thriller - Monin/Stoli Vodka
- Tootsie Roll Shot - Three-O Vodka
- Transformation - Twilight Mocktail
- Trick or Tini
- Vampira - Centenario Tequila
- Vampire Elixir - Belvedere Vodka
- Vampire Isle - Twilight Mocktail
- Vampire Kiss Martini - Finlandia Vodka
- Vampire's Delight - Smirnoff
- Vampire's Elixir - Skyy Infusions Raspberry
- Vampire Lust - Red Stag by Jim Beam
- White Ghost - Grey Goose
- Wicked Rye - Jim Beam Rye
- White Spider
- Wicked Witch Apple Punch - Skyy Infusions Passion Fruit
- Widow's Touch
- Witch Doctor - Lucid Absinthe
- Wolf Bite - Lucid Absinthe/Midori
- Zombie
- Zombie Resurrected - Bacardi Rum
- Poker Night Recipes for Gangster, Casino, Monte Carlo Theme
- Twilight Zone Cocktails - Reader Choice Episodes
- 15 Twilight Zone Cocktails - Top 10 Episodes
- Death's Door Spirits - Spirit with Halloweenish Name
- Super Hero Recipes - Super Hero Theme Party
- 10 Classic Cocktails - Speakeasy Theme Party
- 21 Classic Cocktails - Speakeasy Theme Party
- Bloody Recipes - Zombie, Vampire & Undead Theme Party
- Speakeasy to spooky-Death?s Door perfect spirit for Halloween party drink recipes
- Devils & monsters Halloween drink recipes
- Crystal Head Vodka: Spirited Halloween Drink Choice
- The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
- The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
- diffordsguide to Cocktails 7 by Simon Difford
- Kindred Spirits 2 by F. Paul Pacult
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
