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Leblon Cachaca serves up perfect raspberry basil Caipirinha
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The perfect summer cocktail combines fresh fruits or herbs and quality spirits. Bruce Lee Krager, head mixologist at Cowboy Star, mixes up a sensational summer treat using Leblon Cachaca, VeeV Acai Spirit and summer fruit favorite, raspberries with the special touch of basil. Leblon Cachaca and Cachaca in general is best known for the Caipirinha drink. This simple muddled cocktail has become a welcome favorite similar to the Daiquiri, yet more complex in flavor due to muddling fruit versus using fruit juice and of course Cachaca versus Rum. Leblon Cachaca has a unique flavor profile that lends itself rather nicely to fresh fruit cocktails. Its silky texture, gentle sugars and buttery banana tone underneath creates a wonderful backdrop for traditional and non-traditional Caipirinha cocktails.
The Gaucho Caipirinha – created by Bruce Lee Krager, Cowboy Star
2-1/2 ounces Leblon Cachaca
5 Fresh Raspberries
2 pieces of Fresh Basil
Splash of VeeV Acai Spirit
3 Lime Wedges
Splash of Simple Syrup
Combine Raspberries, Basil, Lime and Simple Syrup in shaker and muddle for approximately 15 seconds. Fill shaker with ice, add Leblon and VeeV. Shake well to combine and chill. Serve in a highball glass, adding ice if needed. Garnish with a raspberry and enjoy.
Leblon Cachaca realizes some have an eye on figure friendly cocktails as well. The Leblon Skinny Caipirinha is an easy substitute for the classic Caipirinha with its use of Splenda. This summer, throw in a few raspberries, blueberries or blackberries for flavor and color. These berries are healthy and lower sugar alternatives to other high calorie fruits. Enjoy the flavors of the season while staying in balance.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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- Pumpkin-Tini - Grey Goose
- Raspberry Chocolate Cheesecake Martini - Effen Vodka
- Red Death
- Red Eye - Crystal Head Vodka
- Red Zombie - Skyy Vodka
- Satan's Whiskers
- Scarecrow - Tuthilltown Spirits
- Shape-Shifter - Twilight Mocktail
- Sin City Cosmopolitan - Monin
- Skeletal Remains - Crystal Head Vodka
- Smoretini
- Sour Witch - Lucid Absinthe
- Spider Cider - Grey Goose
- Spider Cider - Van Gogh Vodka
- Tarantula Blood - Grey Goose
- The Awakening - Lucid Absinthe
- The Coven - Twilight Mocktail
- The Cranium - Crystal Head Vodka
- The Great Pumpkin - Fat Bastard Wine/Cognac
- The Jack-O-Lantern - Kahlua/Baileys/1800 Tequila
- Three Musketeers Bar Shot - Kahlua
- Thriller - Monin/Stoli Vodka
- Tootsie Roll Shot - Three-O Vodka
- Transformation - Twilight Mocktail
- Trick or Tini
- Vampira - Centenario Tequila
- Vampire Elixir - Belvedere Vodka
- Vampire Isle - Twilight Mocktail
- Vampire Kiss Martini - Finlandia Vodka
- Vampire's Delight - Smirnoff
- Vampire's Elixir - Skyy Infusions Raspberry
- Vampire Lust - Red Stag by Jim Beam
- White Ghost - Grey Goose
- Wicked Rye - Jim Beam Rye
- White Spider
- Wicked Witch Apple Punch - Skyy Infusions Passion Fruit
- Widow's Touch
- Witch Doctor - Lucid Absinthe
- Wolf Bite - Lucid Absinthe/Midori
- Zombie
- Zombie Resurrected - Bacardi Rum
- Poker Night Recipes for Gangster, Casino, Monte Carlo Theme
- Twilight Zone Cocktails - Reader Choice Episodes
- 15 Twilight Zone Cocktails - Top 10 Episodes
- Death's Door Spirits - Spirit with Halloweenish Name
- Super Hero Recipes - Super Hero Theme Party
- 10 Classic Cocktails - Speakeasy Theme Party
- 21 Classic Cocktails - Speakeasy Theme Party
- Bloody Recipes - Zombie, Vampire & Undead Theme Party
- Speakeasy to spooky-Death?s Door perfect spirit for Halloween party drink recipes
- Devils & monsters Halloween drink recipes
- Crystal Head Vodka: Spirited Halloween Drink Choice
- The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
- The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
- diffordsguide to Cocktails 7 by Simon Difford
- Kindred Spirits 2 by F. Paul Pacult
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
