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Popping the cork with Hennessy Cognac & the French 75
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Champagne is the ultimate celebration cocktail for any festive occasion. Whether served in a pristine flute alone or used to complement an equally beautiful cocktail creation as bubbly topper, champagne is the “go to” party popper.
The French 75, most commonly known to contain the base spirit Gin, becomes richer and lusher in flavor when Cognac is exchanged as the base spirit. Lemon freshness zings through with great appeal (pardon the pun) with just a dab of sweetness to lighten the effervescence. Tingles of freshness delight the senses to the last drop.
French 75 – revised by The Intoxicologist
1-1/4 ounce Hennessy Cognac
3/4 ounce Fresh Squeezed Lemon Juice
1/2 ounce Bar Syrup (or a tad less)
Brut Champagne
Lemon Twist for Garnish
Combine Hennessy, lemon juice, and bar syrup in a cocktail shaker filled one third full of ice. Shake thoroughly for ten to fifteen seconds. Strain into a chilled champagne flute. Top off with champagne. Garnish with lemon twist.
Side Note: If using Courvoisier rather than Hennessy up the amount to 1-1/2 ounces of cognac to achieve the balance of flavor.
A little French 75 history: Reloading the French 75
Another exciting twist on the French 75 using Grappa: Suprema Twist
Full review of La Suprema Grappa with an additional cocktail: When Grappa is La Suprema! E ‘Favolosa!
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
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- Shape-Shifter - Twilight Mocktail
- Sin City Cosmopolitan - Monin
- Skeletal Remains - Crystal Head Vodka
- Smoretini
- Sour Witch - Lucid Absinthe
- Spider Cider - Grey Goose
- Spider Cider - Van Gogh Vodka
- Tarantula Blood - Grey Goose
- The Awakening - Lucid Absinthe
- The Coven - Twilight Mocktail
- The Cranium - Crystal Head Vodka
- The Great Pumpkin - Fat Bastard Wine/Cognac
- The Jack-O-Lantern - Kahlua/Baileys/1800 Tequila
- Three Musketeers Bar Shot - Kahlua
- Thriller - Monin/Stoli Vodka
- Tootsie Roll Shot - Three-O Vodka
- Transformation - Twilight Mocktail
- Trick or Tini
- Vampira - Centenario Tequila
- Vampire Elixir - Belvedere Vodka
- Vampire Isle - Twilight Mocktail
- Vampire Kiss Martini - Finlandia Vodka
- Vampire's Delight - Smirnoff
- Vampire's Elixir - Skyy Infusions Raspberry
- Vampire Lust - Red Stag by Jim Beam
- White Ghost - Grey Goose
- Wicked Rye - Jim Beam Rye
- White Spider
- Wicked Witch Apple Punch - Skyy Infusions Passion Fruit
- Widow's Touch
- Witch Doctor - Lucid Absinthe
- Wolf Bite - Lucid Absinthe/Midori
- Zombie
- Zombie Resurrected - Bacardi Rum
- Poker Night Recipes for Gangster, Casino, Monte Carlo Theme
- Twilight Zone Cocktails - Reader Choice Episodes
- 15 Twilight Zone Cocktails - Top 10 Episodes
- Death's Door Spirits - Spirit with Halloweenish Name
- Super Hero Recipes - Super Hero Theme Party
- 10 Classic Cocktails - Speakeasy Theme Party
- 21 Classic Cocktails - Speakeasy Theme Party
- Bloody Recipes - Zombie, Vampire & Undead Theme Party
- Speakeasy to spooky-Death?s Door perfect spirit for Halloween party drink recipes
- Devils & monsters Halloween drink recipes
- Crystal Head Vodka: Spirited Halloween Drink Choice
- The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff
- The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
- diffordsguide to Cocktails 7 by Simon Difford
- Kindred Spirits 2 by F. Paul Pacult
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus by Scott Beattie
- The Art of the Bar: Cocktails Inspired by the Classics by Jeff Hollinger
- The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender by Dale DeGroff
- Vintage Spirits and Forgotten Cocktails : From the Alamagoozlum Cocktail to the Zombie by Ted Haigh
- In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks by Ti Adelaide Martin
