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Halloween Dawn of the Red: Jim Beam drink recipes

October 29, 8:05 AMCocktails ExaminerCheri Loughlin
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Dawn of the Red using Red Stag by Jim Beam created by The Intoxicologist - photo property of The IntoxicologistThe theory might hold true that the best way to drink bourbon or whiskey is neat or on the rocks, but Halloween brings out the party soul in even diehard whiskey enthusiasts who want a little rowdy spirit added to the grisly celebration. Whether your bottle of choice happens to be original, black, rye or a little rockin’ Red Stag, Jim Beam scares up a mighty mean brew of tempting libations. Drops of ‘blood’, oozing foam and potent formulations horrify the most gruesome phantoms this Halloween. There will be no Old Fashioned cocktails or Manhattans to comfort their souls. October 31 begins a new day with Jim Beam; Dawn of the Red. 
 
With Halloween falling on Saturday this year, the paranormal activity begins at daybreak and lasts far into the night. Plan ahead with spell inducing potions that scream Halloween such as Bloody Venom with Jim Beam Bourbon and drops of ‘blood’, Vampire Lust with Red Stag by Jim Beam and dollops of ice cream and the Lobotomizer with Jim Beam Black. But do take heed. Shrewd consumption of these tempting concoctions will keep the ghosts and ghouls from carrying your spirit away. Please satisfy your ravenous spirit wisely.
 
The photo drink recipe slide show below contains eight Halloween cocktails using Jim Beam Bourbon, Jim Beam Black, Jim Beam Rye and Red Stag by Jim Beam. Each cocktail recipe is an original Intoxicologist creation with Wicked Rye being an adaptation on the classic Sazerac recipe. 
 
 
The Intoxicologist on Twitter, Facebook, StumbleUpon
www.discus.org – Distilled Spirits Council of the United States
 
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
Halloween Dawn of the Red - Jim Beam
8 Halloween cocktails using Jim Beam Bourbon, Jim Beam Black, Jim Beam Rye and Red Stag by Jim Beam. Each drink recipe is an original Intoxicologist creation with Wicked Rye being an adaptation on the classic Sazerac recipe.

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