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Columbia Bars and Clubs Bars and Clubs Examiner
Colin Roybal
Bars and Clubs Examiner | Bio
Find out more about Colin:

Working as a bartender in some prominent clubs has given him the knowledge and insider edge to what’s hot and happening with the bar and club business. Colin Roybal provides you with just the right buzz on bars and clubs.


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Bars and Clubs Examiner's Articles

Showing: Bar 101 articles
In many of my drink recipes, you may have noticed that I have specified that the drink should be served in a cocktail, or martini glass. This form of...
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A liqueur is an alcoholic beverage that has been flavored with fruits, nuts, herbs, spices, cream, or flowers and bottled with additional sugar. They...
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You may have seen your bartender mixing drinks and using a little device to measure the liquor he puts in. This handy little tool is used to...
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So, these two terms have been used pretty interchangeably in the bar industry, by customers and by bartenders. However, there is a slight distinction,...
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Flair bartending is the act of entertaining barguests with spectacular tricks using bottles, shakers, or bar tools. The bartender trained in flair...
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A cover charge is a flat fee for entry to a club or bar, that is imposed to balance the cost of entertainment, like...
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“Training Wheels” refers to the salt and lime that are used when drinking a shot of tequila. The...
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Since it is the end of Rum month for Examiner.com, I thought I would take a page to explain a little bit about Rum. Rum is liquor made from...
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