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1. ---Ordering drinks that take more than two minutes to make, and then complaining about the speed of service – Sure the frozen daiquiris...
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Find out more about Colin: Working as a bartender in some prominent clubs has given him the knowledge and insider edge to what’s hot and happening with the bar and club business. Colin Roybal provides you with just the right buzz on bars and clubs. |
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Bars and Clubs Examiner's Articles
Showing: Etiquette articles
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In these times of economic woe, it’s easy to stray from proper etiquette when it comes to something trivial...
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Have you ever listened to the rants and raves of an irate bar-goer after getting bad service at a club or bar?...
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Tip # 3: Don't Complain.Working as a bartender for several years, I've heard more complaints about unnecessary...
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Tip #2: The Bartender Doesn't Work for FreeEveryone knows that the service industry is fast-paced, hectic, and...
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Tip #1: Be Polite.One of the most effective ways of assuring great service in a bar or club is to remember to just...
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- Vessel in Seattle
- Alaskan Hotel & Bar in Juneau
- Geoduck Tavern in Brinnon
- Clyde Common in Portland
- Jimmy Mak’s in Portland
- 21 Club in San Francisco
- Tosca Cafe in SF
- Toronado in SF
- The Mermaid in Los Angeles
- Lakewood Landing in Dallas
- Deep Eddy Cabaret in Austin
- Lafitte’s Blacksmith Shop in New Orleans
- Cantina in SF
- Veranda Bar at the Hotel Figueroa in LA
- The Spotted Cat in New Orleans
- The Trail Center in Grand Marais
- The Violet Hour in Chicago
- The Windjammer in Isle of Palms, SC
- Manuel’s Tavern in Atlanta
- The bar at the Mayflower Hotel
- PDT in New York City
- Barcade in Brooklyn
- Brandy Library in NYC
- Nancy Whiskey Pub in NYC
- People’s Republik in Cambridge
- Eastern Standard in Boston
- Beachcomber in Wellfleet
