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Dina Brooks
SF Restaurant Examiner | Bio
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Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com.


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First on the list of fun restaurant-related goings on about town is Tacolicous' "T-Lish Tuesdays" which kicks off today. From now through...
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Outerlands, owned by Lana Porcello and David Muller, has received favorable nods from the New York Times and San Francisco Chronicle recently so we...
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There's always so much to experience at the Ferry Building. It's a "must-see" for anyone who visits San Francisco. Whatever tickles your...
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On Saturday, June 27th, four local chefs will be battling it out on the grill and vying for the title of Grill...
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Here are a couple of morsels for you to chew on this Monday evening. Have a grubalicious week, everyone!Sake...
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Tomorrow marks the inaugural Inner Sunset Farmers' Market which will run every Sunday from 9:00 a.m. to 1:00 p.m. through November 22nd. You will...
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