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Dina Brooks
SF Restaurant Examiner | Bio
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Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com.


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SF Restaurant Examiner's Articles

Showing: Events articles
Wednesday, December 2nd, 2009
Not sure where to book your Christmas Eve or Christmas Day meal? Here is a list of what some local restaurants are preparing for you. Find your...
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Wednesday, November 25th, 2009
Butterfly chef Rob Lam recently teamed up with House Foods America, makers of all-natural tofu products, at the 2009 CIA Worlds of Flavor Conference....
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Tuesday, November 24th, 2009
Dosa is kicking off a special happy hour from November 30 through December 3, 2009 to celebrate the Fillmore location's first anniversary and the...
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First on the list of fun restaurant-related goings on about town is Tacolicous' "T-Lish Tuesdays" which kicks off today. From now through...
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Treat yourself to some special cocktails tonight at Beretta. John Deragon of New York's PDT will guest bartend from 8:00 p.m. until midnight. He...
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If the thought of watching group-butcher demos of how to break down a pig, goat, cow, and lamb turn you on, then...
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Here is one of the recipes you will find in Tasting Along the Wine Road cookbook being given away to prepaid ticket...
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This Saturday and Sunday, November 7 and 8, food and wine lovers are in store for a treat as 80 wine producers throughout the Alexander, Dry Creek,...
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Now serving brunch! Enjoy a free mimosa along with every brunch entree at The Pub at Ghiradelli Square throughout the month of November. The...
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First of all, high five to chef Dominique Crenn for a great stint on "The Next Iron Chef." Did you hear that she was selected to cook for...
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