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Looking for a romantic dinner for two this holiday? Tucked away in Claude Lane is the eclectic, gypsy-inspired Gitane which dishes up plenty of sexy...
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Find out more about Dina: Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com. |
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Don't miss these special treats that Bouchon Bakery has introduced for the winter holidays. Gingerbread Cookies (pictured left) - these adorable...
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Bouchon will launch a new regional tasting menu beginning today through December 24, 2009 to celebrate black...
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Not sure where to book your Christmas Eve or Christmas Day meal? Here is a list of what some local restaurants are preparing for you. Find your...
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First of all, high five to chef Dominique Crenn for a great stint on "The Next Iron Chef." Did you hear that she was selected to cook for...
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This recipe comes to us courtesy of executive chef Christian Nam-Hee of Bijou Restaurant and Bar in Hayward....
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Introducing "Monday & Tuesday Wine Nights with the Wine Director" at Chez Papa Resto. From 5:30 p.m. to 10:00 p.m. on those nights,...
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This Saturday, September 19, the Japanese Cultural and Community Center of Northern California (JCCCNC) is hosting its annual Tabemasho...
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Get your calendars out, people! There's tons of places to go and people to see this month. Don't miss out on the fun. All aboard! Still haven't...
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Oyster lovers, mark your calendars for McCormick & Kuleto's 16th Annual Shuck & Swallow Oyster Challenge immediately followed by an oyster and...
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