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In the 1990's, Eric Greenberg was a successful entrepreneur who, among other things, started two companies during the technology boom in Silicon...
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Find out more about Dina: Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com. |
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SF Restaurant Examiner's Articles
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Not sure where to book your Christmas Eve or Christmas Day meal? Here is a list of what some local restaurants are preparing for you. Find your...
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I've been wanting to talk about this exciting project for over a month now, and now I finally can since Gil Payne just made the official announcement....
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Starbelly will be the Castro's new spot for pizzas, housemade chartucerie, patio seating, beers and wine-based...
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Outerlands, owned by Lana Porcello and David Muller, has received favorable nods from the New York Times and San Francisco Chronicle recently so we...
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Arizmendi Bakery, the worker-owned coop specializing in artisan breads, pastries and gourmet pizza in the Inner Sunset, is slated to open in downtown...
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In honor of Bastille Day on July 14, Chez Papa Resto will serve a special four-course prix fixe dinner menu from 5:30 p.m. to 10:30 p.m. Choose from...
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It's true that Beach Chalet has the coveted Ocean views, but Park Chalet has the unbeatable lawn and Golden Gate Park environs where you can eat,...
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Darla's is a traditional American eatery in the Inner Sunset that offers burgers - 'possibly one of the best in SF'...
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Here are a couple of morsels for you to chew on this Monday evening. Have a grubalicious week, everyone!Sake...
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