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Dina Brooks
SF Restaurant Examiner | Bio
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Dina is a UC-Berkeley graduate with journalism and restaurant research experience. She is a former corporate meeting and event planner turned gastronomic explorer in her native San Francisco. Contact her at grubalicioussf@gmail.com.


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SF Restaurant Examiner's Articles

Showing: Most recent articles
Wednesday, November 25th, 2009
Butterfly chef Rob Lam recently teamed up with House Foods America, makers of all-natural tofu products, at the 2009 CIA Worlds of Flavor Conference....
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Tuesday, November 24th, 2009
Dosa is kicking off a special happy hour from November 30 through December 3, 2009 to celebrate the Fillmore location's first anniversary and the...
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Monday, November 23rd, 2009
These scrumptious items from Bouchon Bakery will make the perfect ending to your Thanksgiving meal at home or a wonderful hostess gift if you are...
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Friday, November 20th, 2009
Urban Curry is a notable new Indian/Pakistani restaurant on Broadway that is just a short walking distance away from the financial district and offers...
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Friday, November 20th, 2009 · 1 comment
Just in time for the holidays, renowned pastry chef Emily Luccheti of Waterbar Restaurant is graciously sharing her family's favorite recipe for...
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Thursday, November 19th, 2009
Overwhelmed by the thought of having to cook a huge dinner for Thanksgiving? Well, put those oven mitts down...
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Wednesday, November 18th, 2009
Under the leadership of executive chef Jennie Lorenzo, Fifth Floor has recently undergone a shift from fine French dining to a more approachable New...
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Wednesday, November 18th, 2009
Still planning your Thanksgiving menu? Here is a perfect recipe for a side dish from Jennie Lorenzo, executive chef...
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Tuesday, November 17th, 2009
First on the list of fun restaurant-related goings on about town is Tacolicous' "T-Lish Tuesdays" which kicks off today. From now through...
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Treat yourself to some special cocktails tonight at Beretta. John Deragon of New York's PDT will guest bartend from 8:00 p.m. until midnight. He...
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