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Planet Sugar has revolutionized the way you rim your cocktails with a new sugar line called Cocktail Candy. Instead of boring white sugar you can now...
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Find out more about Kristine: Kristine has been bartending since the age of 16 (her father owned a restaurant and she was cheap labor). She's bartended from East Coast to West and has worked in everything from dives to corporate restaurants, college and neighborhood bars to fine dining trendy hot spots and one infamous celebrity-laden hotel. Somewhere along the way she also managed a degree from Rutgers University. Kristine has now settled in LA, where she's putting her knowledge and experience into words as The Little Miss Bar Manners of bar etiquette and advice. Need advice? Please send your questions to Kristine at: Ridethehippiebus@aol.com. |
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LA Bartender Examiner's Articles
Showing: Garnishes articles
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Now that you’ve stocked your bar with the essential liquors and have perfected the art of...
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Any bartender will tell you a cocktail isn’t complete without a complimentary piece of fruit on the rim. The garnish as it is called has a dual...
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You don’t need fifty different kinds of liquor to make drinks like the bartender in your favorite pub. All you need are the essentials to make a...
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Here are some of the downfalls of being a bartender. 10. Cutting people off. Nobody likes to be told no and people who have reached their alcoholic...
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Cocktail Olives You sidle up to the bar and order your drink. As you wait you spy the fruit tray within reach. Your lack of impulse control has you...
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