
That turkey your making *needs* some homemade cranberry sauce to compliment it. Sure you could buy a can of the stuff, but homemade is so much better and builds family traditions. I remember making homemade cranberry sauce with my grandma very Thanksgiving.
This recipe is a healthy version using honey instead of sugar. It comes from Nikki & David Goldbeck's best-selling American Wholefoods Cuisine. You can find ideas for a complete vegetarian Thanksgiving meal on their website HERE.
Ingredients:
Directions:
*Can be stored in the fridge for up to two weeks.