Lately I've had the opportunity to spend a lot of time at the docks in Homer watching the offloads, hanging out on the floats. I've been trying to get...
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Find out more about Aaron: Aaron grew up in a small cannery on the Kenai Peninsula owned by his parents, straddling both the commercial and sport fishing realms. He has worked in fish processing since he was a teenager and currently runs a small market salmon tender in the summers. Contact: filletj@gmail.com |