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Amanda Lamar
Wilmington Restaurant Examiner | Bio
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Amanda Lamar has been eating in restaurants since the Ground Round charged her a penny a pound. Her cooking skills require that she eat out often, so keep her updated at amanda.lamar@gmail.com.


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On Friday evening, less than a month after its grand opening, Brandywine Brewing Company was packed. Tables were...
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Next Monday begins the 2009 version of Delaware Dines Out. For one week - and one week only - you'll be able to...
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I'm the first to admit that sometimes I give Delaware a bad rap. The entire state's population is less than 900,000, we only have three counties, and...
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When Lapp's Kitchen closed up shop last month, the entire 11th floor of my building mourned the loss. (After all,...
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Date night is fun. An impromptu date night with you and your partner are supposed to be working out and studying...
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A Greenhill Avenue staple since 2002, Cafe Scalessa is a great place to find traditional Italian dishes outside of...
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Never fear, National Tequila Month is less than half over! If you've already had your tequila and Mexican food fix at The Mexican Post but you're...
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If you thought that National Ice Cream month in July was the best month of the year, be prepared to be proven...
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July is National Ice Cream Month. I love ice cream. Throughout college, I worked at Maggie Moo's Ice Cream and...
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Sometimes, fresh veggies are hard to find. So in honor of all of you vegetarians, healthy eaters, and moms who...
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