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Confession time: I am not a Christmas person. Having said that, I am not immune to the earworms of the festive season. John Lennon’s...
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Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
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Food Examiner's Articles
Showing: Christmas articles
For the cook discovering the amazingly rich cuisines of China, there are plenty of cookbooks. My favorites tend to include not only well-written...
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Still looking for that perfect gift for the cooking enthusiast in your life? If gadgets are the last thing they need, magazines might be the way to...
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Philadelphia Area Examiners:
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
