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Eric Burkett
Food Examiner | Bio
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Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco.


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Showing: Beets articles
"The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of...
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Probably more than the turkey itself, I enjoy the side dishes. Inevitably, that's what I find myself going back for and gnoshing on after the holiday...
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Beets are in season; citrus is in season. Might as well use them both to advantage. While the term "glazed beets" might bring up images of...
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