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Eric Burkett
Food Examiner | Bio
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Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco.


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Probably more than the turkey itself, I enjoy the side dishes. Inevitably, that's what I find myself going back for and gnoshing on after the holiday...
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Pity the parsnip. Once a primary source of starch for Europeans and praised for its multitude of uses, the parsnip has fallen on hard times. Oh,...
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