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Eric Burkett
Food Examiner | Bio
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Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco.


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Showing: cayenne articles
Few flavor combinations are as compelling as that of orange and chocolate. Mexican chocolate and cayenne add additional flavor notes without taking...
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Cayenne. For most Americans, particularly before the 1970s, cayenne was vaguely exotic if not outright suspicious. Hot and pungent, it was probably...
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