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Eric Burkett
Food Examiner | Bio
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Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco.


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Worried about your salt intake? The big food producers are, too, but I suspect their concerns are a little less altruistic and slightly more monetary...
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Watch your salt intake. You’ve heard it a million times, and you may even feel a pang of guilt when you give your fries an extra shake or two of...
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All this discussion of preserved lemons has gotten me to thinking about salt. Salt’s role in food preservation has been recognized for thousands...
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Stashed behind the cream cheese and the chicken stock, back on the top shelf in the smaller walk-in of the kitchen where I work, you’ll find a...
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