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It’s National Punctuation Day. If, like me, you’ve pored over thousands of badly written, poorly punctuated recipes online, you’ll...
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Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
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Food Examiner's Articles
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You’ve made a beautiful salad, filled with fresh, crisp, seasonal ingredients, and you’ve prepared a tangy homemade vinaigrette –...
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Confession time: I am not a Christmas person. Having said that, I am not immune to the earworms of the festive season. John Lennon’s...
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Most of the cornbread I encounter is too sweet or cakey in texture. Typically, they come from a mix like Jiffy or Aunt Jemima. I’m of the firm...
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Probably more than the turkey itself, I enjoy the side dishes. Inevitably, that's what I find myself going back for and gnoshing on after the holiday...
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Beets are in season; citrus is in season. Might as well use them both to advantage. While the term "glazed beets" might bring up images of...
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Few flavor combinations are as compelling as that of orange and chocolate. Mexican chocolate and cayenne add additional flavor notes without taking...
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Come on, who hasn’t been intimidated by kale? It sits there in the vegetable bin at the market just daring you to make the first move, all tough...
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Bringing old recipes to life can be a lot of fun, but often ingredients that were popular 100 years or more ago can be difficult to find or simply...
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Show All Topics
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
