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Tell people you’re rendering lard, and you’ll get some funny responses. “Yes, I went to the gym today, too,” an old friend in...
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Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
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Food Examiner's Articles
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Fall is in the air for much of the country, although here in San Francisco that means it’s actually warmer now than it was in the summer. Be...
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Lychee fruits are in season. I like lychee fruit. I particularly like them for their odd, red, leathery skins. I imagine they look much as dinosaur...
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Asparagus is in season. A lovely vegetable, asparagus, and one worth avoiding the duration of the year until it makes its appearance locally in the...
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Last week, an on-line friend was asking around for recipes for a Valentine’s Day dinner. Being the romantic sort of guy I am, I suggested...
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Rarely a day goes by in the kitchen where I work that I don’t make stock. Usually it’s chicken stock, although vegetable and beef stocks...
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Today’s pig is bred for leanness, which is too bad. In our paranoia over fat, that means we get pork without much flavor. It tends to cook up...
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This is a great recipe for stuffed delicata squash, the beautiful, cream-colored gourd with dark green stripes and rich, gold flesh. It tastes similar...
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In the kitchen where I work, we use a lot of roasted red peppers. This time of year, they’re abundant and...
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Show All Topics
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
