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Did you notice a certain bounce in your step this week as you pushed your cart down the supermarket aisle? Did you feel a little more carefree as you...
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Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
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Food Examiner's Articles
Showing: Most recent articles
Forget the pathogens: improper labeling is really what’s going to do everyone in this week. Isn't this your responsiblity? No, it's yours....
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It’s another notable week, unfortunately, for food recalls beginning with a major recall of ground beef in the Northeast. Ground beef...
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That low, plaintive cry issuing from somewhere in the depths your kitchen this past week? It was the sound of numerous recalls. Spring rolls...
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Cat got your - never mind J.F. O'Neill Packing Company, based in Omaha, Neb., has recalled roughly 33,000 pounds of...
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If your plate seemed less intimidating than usual this past week, it might be the fact only one recall was issued – for candy, and of course you...
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Lead-contaminated plums, infant formula, and undeclared allergens in sausages are this week’s recall stars. Saladitos recalled nationwide Lead...
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It’s Recall Friday but the staff at the world headquarters of Food Examiner, Inc. is busy moving from our old offices to ritzier, plusher digs...
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Almonds are causing problems for a company in Ohio, although hardly for the reasons you might expect, and high-tech solutions come to the aid of a...
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More fresh cheeses recalled There’s been yet another recall of fresh, Mexican-style cheeses. Quesos Mi Pueblito of Passaic, N.J., is recalling a...
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Show All Topics
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
