RSS
Home
Subscribe
RSS Feed
Favorites
Did you notice a certain bounce in your step this week as you pushed your cart down the supermarket aisle? Did you feel a little more carefree as you...
Keep Reading »
|
Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
Subscribe to Eric's Email Alerts
Get alerts when Eric submits a new article
Food Examiner's Articles
Showing: Most recent articles
It’s not a question many cooks or journalists hear too often, but it does happen occasionally. Tracy, a former editor of mine, sent me this...
Keep Reading »
Keep Reading »
Quince. For the longest time, I really had no idea what to do with this enigmatic fruit. It’s enjoyed in many other parts of the world and,...
Keep Reading »
Keep Reading »
Forget the pathogens: improper labeling is really what’s going to do everyone in this week. Isn't this your responsiblity? No, it's yours....
Keep Reading »
Keep Reading »
As I was unpacking some boxes a few weeks ago, I ran across something I had packed at least three years before and – surprisingly –...
Keep Reading »
Keep Reading »
It’s another notable week, unfortunately, for food recalls beginning with a major recall of ground beef in the Northeast. Ground beef...
Keep Reading »
Keep Reading »
What to serve with a meal of baked macaroni and cheese with buttered bread crumbs? I found myself staring at the vegetables in my favorite produce...
Keep Reading »
Keep Reading »
So, I’m standing in line at the produce store where I buy much of my produce – very convenient, that – and behind me is a boy of...
Keep Reading »
Keep Reading »
That low, plaintive cry issuing from somewhere in the depths your kitchen this past week? It was the sound of numerous recalls. Spring rolls...
Keep Reading »
Keep Reading »
Cat got your - never mind J.F. O'Neill Packing Company, based in Omaha, Neb., has recalled roughly 33,000 pounds of...
Keep Reading »
Keep Reading »
Other Examiners:
-
Most Recent Articles
-
Eric's Topics
- 4
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
-
Show All Topics
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
