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Forget the pathogens: improper labeling is really what’s going to do everyone in this week. Isn't this your responsiblity? No, it's yours....
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Find out more about Eric: Eric Burkett, who's been eating nearly all his life, is a professional chef and former journalist, cooking and writing in San Francisco. |
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Food Examiner's Articles
Showing: Most recent articles
As I was unpacking some boxes a few weeks ago, I ran across something I had packed at least three years before and – surprisingly –...
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It’s another notable week, unfortunately, for food recalls beginning with a major recall of ground beef in the Northeast. Ground beef...
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What to serve with a meal of baked macaroni and cheese with buttered bread crumbs? I found myself staring at the vegetables in my favorite produce...
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So, I’m standing in line at the produce store where I buy much of my produce – very convenient, that – and behind me is a boy of...
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That low, plaintive cry issuing from somewhere in the depths your kitchen this past week? It was the sound of numerous recalls. Spring rolls...
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Cat got your - never mind J.F. O'Neill Packing Company, based in Omaha, Neb., has recalled roughly 33,000 pounds of...
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Amidst the piles of bok choy, gai lan, and other Asian vegetables at last Wednesday's farmers' market at San Francisco's Civic Center was a box filled...
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If your plate seemed less intimidating than usual this past week, it might be the fact only one recall was issued – for candy, and of course you...
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Tell people you’re rendering lard, and you’ll get some funny responses. “Yes, I went to the gym today, too,” an old friend in...
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Show All Topics
- Stuffed delicata squash
- Cornbread
- Tangy glazed beets
- Parsnip and apple soup
- Kale with turnips
- A really good brownie recipe
- Celery root and apple slaw
- Barley tea
- Kimchi and noodle soup
- Roasted root vegetables
- Pork and tofu with orange black bean sauce
- Spicy New Year's butternut squash
- Dream tea
- Banana cornmeal muffins
- Ceviche salmones escandinavos
- Sesame salt
- Roasted red pepper and preserved lemon salad
- Preserved lemons
- Roasted red pepper and mango salsa
- Brown rice pilaf with fresh herbs
- Collard greens
- Croutons
- Herb-stuffed pork loin
- Chicken stock
