Taste of Chicago features Asian food

June 30, 12:09 PMChicago Asian Community ExaminerSara Lugardo

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Taste of Chicago is an event Chicagoans looks forward to every year and an event people flock to from all over the U.S.

This year it is boasted to be better because it has been reorganized to accommodate the crowds. Some of the food booths have been removed in order to make the festival more people friendly with more areas to walk around and eat.

As always there is a large selection of different types of food from restaurants in Chicago and of course Asian cuisine is always featured

Asian food booths:
• Arya Bhavan
o Samosa
o Chana masala with bread/nan
o Pav bhaji with bread/nan
o Bhel

• Guey Lon
o Shrimp and vegetable tempura
o Orange chicken with vegetable fried rice
o Mongolian beef with noodles
o Crab Rangoon
o Egg roll
o Vegetable tempura

• The Noodle Vietnamese Cuisine
o Sesame beef on a stick
o Crab Rangoon
o Shrimp rolls
o Curry chicken on rice

• Star of Siam
o Tempura shrimp and vegetables
o Satay chicken with peanut sauce and cucumber salad
o Vegetarian pad thai noodles
o Chicken and vegetable pot stickers

• Tamarind
o Orange chicken with rice
o Thai red curry with chicken
o Taiwan shining noodles
o Banana chocolate egg roll
o Taro French fries

Make sure to check out the changes to this years’ Taste of Chicago and don’t forget to try some local Asian cuisine.

Photo by: Chris 73 / Wikimedia Commons